Fluoridation News 1998
November 15, 1998
A spokesman for the Mekorot Water Company,
which supplies 75% of Israel's water, announced in August, 1998
that they are planning a nation wide fluoridation program. At
present, only residents of the Greater Tel Aviv area and the
Haifa area have been using fluoridated water. Communities with a
population of 5,000 or more will be fluoridated. This plan is
approved by the government of Israel. It will take two years to
implement and will cost about 40 million skekels. Fluoridation is
being represented as an "enrichment" of the water
supply. This information came from the Arutz Sheva News Service.
October 7, 1998
The UPI news service reported on September 29,
1998 that a new public and private partnership has been formed to
promote fluoridation of drinking water. Health and Welfare
Secretary Sandra Smoley said today that her agency has joined
Delta Dental Plan of California and the California Dental
Association to raise private donations and generate federal
grants for California communities that want to fluoridate their
drinking water. California enacted a statewide fluoridation law
two years ago but still ranks forty-seventh among the 50 states
in delivering fluoridated water to its residents. The
fluoridation law is an unfunded mandate. The State does not pay
for the cost of fluoridation. Less than one third of all
Californians receive fluoridated tap water compared to 60 per
cent nationwide. The mandate authorizes municipalities with more
than 10,000 water service connections to fluoridate their water
if they can the raise money needed for capital start-up costs. To
help them reach that goal, Delta Dental, the state's largest
dental plan, has pledged $100,000. California Dental Association
has pledged $30,000. Los Angeles announced plans in late
September to fluoridate its municipal water supply. Sacramento,
Yuba City, Port Hueneme and Pico Rivera have also announced plans
to fluoridate.
October 6, 1998
In a study just published in the peer-reviewed
journal Brain Research the presence of low levels of fluoride in
the drinking water of test animals, equal to the amount of
elemental fluorine found in fluoridated water, caused damage to
the tissue of the brain that the authors identified as similar to
the pathological changes found in humans with Alzheimer's and
other forms of dementia.
While the purpose of this study was to assess
the factors that enhance or inhibit the bioavailability of
aluminum and its effects on the nervous system, the study looked
at the effects of aluminum-fluoride and sodium-fluoride
separately.
The authors report, "Histological evidence
of glomerular distortion and other signs of kidney disorder were
found in animals in both the aluminum-fluoride and sodium
fluoride groups..."
"While the small amount of
aluminum-fluoride in the drinking water of rats required for
neurotoxic effects is surprising, perhaps even more surprising
are the neurological results of the sodium-fluoride at the dose
given in the present study (2.1 ppm). {the amount used to achieve
1 ppm of elemental fluorine used in fluoridation}. "Fluoride
has diverse actions on a variety of cellular and physiological
functions, including the inhibition of a variety of enzymes, a
corrosive action in acid mediums, hypocalcemia, hyperkalemia, and
possibly cerebral impairment."
The authors summarize, "Chronic
administration of aluminum-fluoride and sodium-fluoride in the
drinking water of rats resulted in distinct morphological
alterations of the brain, including the effects on neurons and
cerebrovasculature."
While there are numerous studies linking
fluoride to increased risk of hip fracture, cancer, genetic
damage, bone pathology, and dental fluorosis, as identified in
July 1997 by the union which consists of all of the scientists
and other professionals at the Environmental Protection Agency,
Washington, D.C., this study adds further definition to a series
of recent studies that have illuminated fluoride's adverse
neurological impact and have anticipated the results from this
research that focuses on the hippocampus region of the brain, and
interaction with other neurotoxins.
A previous study by Mullenix, et al. in
Neurotoxicology and Teratology, 1995, documents abnormal
behavioral responses by animals exposed to fluoride at various
stages of gestation, which resulted in the exposed animals
exhibiting either permanent hyperactivity if exposed prenatally,
or what layman refer to as "the rat version of couch
potato" if exposed after birth.
In "Psychopharmacology of Fluoride: A
Review", 1994, the author A. Spittle concludes, "There
would appear to be some evidence that chronic exposure to
fluoride may be associated with cerebral impairment affecting
particularly the concentration and memory of some individuals.
These symptoms are reminiscent of those seen in the chronic
fatigue syndrome."
In the "Effect of Fluoride on the
Physiology of the Pineal Gland", 1994, the author, J. A.
Luke suggests that fluoride also effects the gland in the brain
that produces melatonin, which has been established as critical
to those people suffering from sleep disorders.
The follow-up question should be obvious: In
light of this scientific evidence, is it in the best interest of
our nation to continue a public policy a public policy that has
already been rejected by 98% of Europe
that forces each man, woman, and child to
ingest a known cumulative neurotoxin, which is added to our water
supply with no control over total intake from all sources, or
variances in susceptibility?
The 1996 Safe Drinking Water Act requires that
each chemical that appears in our drinking water be re-assessed
with a new criteria for assuring the safety of drinking water for
the most susceptible segments of our population. The coming days
will reveal whether the agencies that have been established to
protect our health will act.
Lynn Landes, Director of Zero Waste
America, says, "The Cancer Society has come under
increasing criticism for focusing on cures and not on pollutants,
which appear to be the major cause of most cancers. It looks like
the Alzheimer's Association has adopted a similar strategy. As
usual, the money to be made is in the prescription, not
prevention.
ISFR publishes quarterly reports in Fluoride on the
biological, chemical, ecological, industrial, toxicological and
clinical aspects of inorganic and organic fluoride compounds. Fluoride
provides a forum for differing scientific points of view. Back
issues of Fluoride are being published on the new web
site.
September 3, 1998
The twenty-second conference of the
International Society for Fluoride Research was held in
Bellingham, Washington from August 24 to 27, 1998. Several papers
presented at the conference described how vitamins can be used to
reverse the damage that fluoride causes. We usually think of
fluorosis as a permanent damage to bones or teeth. Fluoride can
also damage other parts of the body. Damage to the soft tissues,
such as liver, kidneys, and reproductive organs is reversible
with vitamins.
In laboratory experiments with mice, fluoride
damaged the tissues and cellular structures of ovaries and
uterus. The scientists showed a series of microphotographs of the
tissues they studied. The sequence of photographs showed the
tissues being progressively damaged as the mice became
intoxicated with fluoride. When the mice were given vitamin C and
calcium supplements and fluoride was not put in their water
anymore, the tissues became repaired almost to the original state
of good health.
Fluoride impairs the production of free radical
scavengers such as glutathione. Fluoride impairs the function of
enzymes which prevent lipid peroxidation. These enzymes include
glutathione peroxidase, superoxide dismutase and catalase.
Fluoride accumulates in ovaries.
Fluoride interferes with male fertility as
well. In an experiment with male mice, a larger proportion of the
sperm became abnormal because of fluoride ingestion. The sperm
lost their motility or died. When the mice were given vitamin C
and calcium and no fluoride, they significantly recovered.
In another experiment with mice, Vitamins E and
D repaired the damage which fluoride did to liver and kidneys.
Fluoride caused the glomeruli, those tiny blood vessels in the
kidneys for removing waste, to atrophy. In the liver, fluoride
caused fatty deposition and the death of cells. Vitamin E was
beneficial because it is an anti-oxidant. Vitamin D promotes the
absorption of calcium and phosphorus so that their optimal
concentrations will be maintained in the blood. This optimal
concentration supports the metabolic activity of various tissues.
Vitamins E and D were effective after fluoride was removed from
their diet.
In an experiment with rats, fluoride impaired
the growth rate, but the rats which were given beta-carotene and
superoxide dismutase supplements had a faster growth rate.
Fluoride causes lipid peroxidation which is counteracted by
beta-carotene and superoxide dismutase.
August 28, 1998
The twenty-second conference of the
International Society for Fluoride Research was held in
Bellingham, Washington from August 24 to 27, 1998. Dr. Lennart
Krook presented his findings that the official safe levels for
fluoride in dairy cattle are toxic. He is a veterinarian at
Cornell University in Ithaca, New York. Fluoride is toxic to bone
resorbing cells and causes a decline in milk production which can
bankrupt farmers in areas where there is fluoride air pollution.
Fluoride accumulates in offspring. Fluoride causes smaller teeth
and receding gums. In the article, Fluoride: Commie Plot
or Capitalist Ploy?" in Covert Action Quarterly,
Fall, 1992, Joel Griffiths describes a case of fluoride air
pollution. Fluoride from aluminum smelters in upstate New York
settled on the farm lands of Indian reservations in New York and
Canada. The cows were crippled with skeletal fluorosis. Their
teeth crumbled to the nerves and they starved. Some gave birth to
stunted calves and then died.
Agencies such as the EPA and the NAS are responsible for
setting effective standards for air pollution abatement. The
limit for fluoride air pollution in New York is four times higher
in New York than the limit in Canada. The cows in New York are
just as susceptible to fluorosis as the cows in Canada. Dr. Krook
suggests that there is a technology conspiracy. Polluter
industries place their people on the standards setting committees
for agencies which are responsible for protecting the
environment. He recommends reading William H. Rodgers, Corporate
Country, Rodale Press, for the details.
Cost/benefit analysis is a typical tool that is sometimes used
to justify pollution on the grounds that the the need for profits
outweighs a social value for a clean environment. Farmers have a
right to keep their farms productive even if their farms are down
wind of aluminum smelters. Pollutions standards are supposed to
prevent the neccesity of suing for the loss of income and damage
to property caused by pollution. Stuffing the standards
committees with personnel favorable to polluters is a way of
undermining attempts to prevent pollution.
Masters and Coplan, in a
presentation at the ISFR conference in Bellingham, Washington,
showed statistical evidence that the acid fluorides commonly used
for fluoridating mumicipal water systems cause corrosion of lead
from metal pipes and plumbing fixtures. The lead goes to the
brain of children who drink this water. The lead damages the
brain so that they become more likely to use cocaine and commit
violent crimes. The cost of crime has a significant economic
impact. A corporation is only one component in the total economic
system. Components like the justice system, which do not produce
anything, still cost money to operate.
August 27, 1998
The twenty-second conference of the
International Association for Fluoride Research was held in
Bellingham, Washington from August 24 to 27, 1998. R.D. Masters
and M. Coplan presented their findings on lead and
silicofluorides. Lead is a heavy metal which damages neurons and
deregulates neurotransmitters like serotonin and dopamine. These
are essential for normal impulse control and learning. Without
sufficient impulse control, there is a greater tendency for
people to commit violent acts. Metal water pipes and brass
plumbing fixtures are a significant source of lead. Two chemicals
which are widely used in fluoridation, hydrofluosilicic acid and
sodium silicofluoride, are acids which leach lead into tap water.
This causes a higher level of lead in children's blood indicating
that more lead is going to the brain. Cocaine use and violent
crime rates are higher in the communities which have these
silicofluorides in the water than in the communities that do not.
Even when the black population is considered separately, there is
still significantly more cocaine use and violent crime in the
communities with the silicofluorides in their tap water.
August 26, 1998
Many older papers claiming that the
concentration of fluoride in public water systems is so small
that we can be sure it does no harm have been published in
scientific journals. New research, reported at the twenty-second
conference of the International Association for Fluoride Research
on August 25, 1998, has uncovered a fatal flaw in the research
design of experiments with laboratory rats. It was the custom for
laboratory experiments about fluoride toxicity to be done using
sodium fluoride in distilled water for the rats' drinking water.
It was presumed that if sodium fluoride at very low levels in
distilled water did not harm the rats then fluoride in tap water
must be safe.
Now, scientists have found that there is a
toxic chemical reaction with aluminum and fluoride even at very
low levels just like they put in the water. K. Jensen and
coworkers found that when fluoride and aluminum combine to make
AlF3 at very low concentrations in water, aluminum
gets into the brain and kidney more easily. The accumulation of
aluminum in the brain results in damage to the neurons thus
resulting in an Alzheimer's-like condition with memory loss. Alum
is commonly used for processing water for municipal water
systems. This leaves small amounts of aluminum in the water which
combine with fluoride.
August 25, 1998
Presentations of scientific research at the
twenty-second conference of the International Society for
Fluoride Research (ISFR) began today. The highlight of the day
was Dr. Mullenix's report that her laboratory studies that
fluorine damages the brain. The toxic effect of fluorine in the
brain is relevant to childhood leukemia. Leukemia is a cancer of
the bone marrow which causes excess production of white blood
cells The treatment for leukemia causes the cancer cells to go to
the brain. Drugs must be used to kill the cancer cells in the
brain if the treatment is to be successful. Prednisoline and
dexamethasone have been used for this purpose. The molecular
structures of these two drugs is almost the same. Dexamethasone
has one fluorine atom in each molecule and prednisolone does not.
Dexamethasone has become the drug of choice because it is more
powerful. However, children who were treated with dexamethasone
and who already had mediocre IQ lost ten more IQ points after
treatment with dexamethasone. These children also grew more
slowly, had narrower skull shapes and their teeth stopped
developing.
In her latest laboratory studies, Dr. Mullenix
found that dexamethasone impaired the behavior of rats in a way
that is equivalent to hyperactivity in humans. Dr. Mullenix
pioneered a computerized technology for these studies. Video
cameras record the activity of rats at specified intervals. The
activities of the rats are classified and then the sequence of
activities can be compared. The rats on the dexamethasone had
"dispersed" sequences. This means that their behavior
sequences did not follow the usual patterns of healthy rats. The
disrupted patterns of activity are reminiscent of hyperactivity
in children.
Dr. Mullenix is in the Pscyhiatry Department
at Children's Hospital in Boston, Massachusetts.
Another presentation at the ISFR conference
showed photographs of microscopic brain damage of rats which
drank water with sodium fluoride (NaF). Dr. Chubek and co-workers
found that the rats on the fluoridated water for 21 days had the
highest concentrations of NaF and had brain cells that were
smaller and mishapen. The myelin, a substance which surrounds
certain axons and nerve fibers, was swollen:
"A neuropathological study and
computerized morphometric analyses revealed revealed a marked
shrinkage of cerebellar granular and Purkinje cells,
perivascular myelin swelling, and astroglia reaction,
especially in the white matter of brains in the NaF-treated
animals. Neuronal and myelin changes appeared to be more
pronounced ... "
The ISFR conference is being held in
Bellingham, Washington. These conferences are held once every two
years.
July 7, 1998
On June 22, 1998, the Seattle City Council
passed a resolution for the Seattle Public Utilities to study the
feasibility of bottling Seattle's drinking water for sale. The
proposed name for the bottled water is Seattle Rain.
Councilwoman Margaret Pageler said that Seattle's water is pure
enough to bottle. Pageler was quoted as saying, "A lot of us
have gone to the store and seen people pay exorbitant amounts of
money for bottled water and we ask: Is this really better than
what we can get out of the tap?" The City Council perceives
the demand for bottled water as a fad. Seattle Public Utilities
may have to raise money to pay for a $70 million dollar plan to
restore habitats for wild salmon in the Cedar River Watershed.
Councilman Peter Steinbrueck was quoted as saying, "If we
could get all the people who buy bottled water from other cities,
states or countries to buy pure Seattle water we'd have more than
enough to finance the restoration of the watershed." The
theory is that water coming out of the treatment plant is purer
than water that has passed through the pipes.
The bottled water market is definitely
growing. Bottled water sales have been growing at 9 percent per
year. This is faster than soft drink sales are growing. In 1996,
bottled water sales were almost $3.4 billion. Soft drink sales
were about $30 billion. Bottled Spring water has no calories, no
additives and no sugar.1
A related market is the one for home water
purifiers. In 1995, American homeowners bought $450 million in
home water purifier systems. This was a 30 percent increase over
1994. As of 1996, 12 percent of homes have water purifiers. It is
predicted that in 15 years 40 percent of American homes will have
water purifier systems.2
There is a variety of reasons why people
choose to avoid tap water. Some say it's the taste. One might
reasonably infer that if the water tastes bad it may contain
heavy metals from old pipes or chemical pollutants that people
read about in the newspapers. Ordinary chlorination has failed to
stop outbreaks of kryptosporidium. Sports bottles are a
convenient substitute for soft drinks when people are away from
home. People who do not own their own homes may have to rely on
bottled water because they can't install heavy duty water
purifiers.
A telephone survey in Toronto, Canada found
that 73 percent of the respondents were concerned about chemical
pollutants in tap water. 35 percent obtained at least 50 percent
of their drinking water from an alternative source such as water
filters or bottled water.3
A survey in Iowa found that 81 percent of
homes use public water and 19 percent use private well water. 26
percent use some bottled water and 11 percent use a filtration
system.4
Even people who do not have much money avoid
tap water. A survey of patients at two community health centers
in Rhode Island in 1994 found that 55 percent used only bottled
water for drinking. 59 percent of households with children did
so. Most of the patients were on public assistance or uninsured.
52 percent of children on public assistance were getting bottled
water. They do not know the fluoride content, but they judge the
water by its taste or on what they have heard about tap water.5
Most brands of bottled water contain little or
no fluoride. A survey in Houston, Texas revealed that most
bottled waters are well below 0.3 parts per million fluoride.6
The fluoride content in 83 percent of bottled water brands in an
Iowa survey was less than 0.16 parts per million.7
The concentration of fluoride in tap water is
no longer a reliable indicator of how much fluoride people are
getting. Fluoride is in dental products such as toothpaste.
Fluoride gets into foods and beverages which are processed with
water in a fluoridated town and then shipped to market in an
unfluoridated town. Bottled water generally has little or no
fluoride, but there are exceptions. Almost none of the bottled
water brands list the fluoride content on the label. Fluoride may
be removed by some water purifiers, but not others.8
As more people avoid using tap water for
drinking and cooking, the pro-fluoridation political activists
fret that people are not getting their fluoride. It seems that
the more discriminating consumers who would more likely oppose
fluoridation of tap water would rather vote with their pocket
books. Dental public health specialists pursue their fantasy that
fluoridation can deliver a controllable daily dose while
consumers are opting for ways to take control of the quality of
their water in a direct and more individuated way.
I grew up in Seattle. They used to have good
water. I know people who bought home water purifiers because
Seattle's supposedly pure water made them so sick they just
couldn't stand to use it any more -- and they don't have old
metal pipes in their house.
June 25, 1998
In two recently published experiments with
rats, low amounts of aluminum fluoride and sodium fluoride in
drinking water caused brain cell neurotoxicity. This research is
reviewed in an editorial and abstracts in the May, 1998 issue of Fluoride
magazine. Fluoride is published by the International Society for
Fluoride Research.
It is a common practice to treat public drinking water with
alum, which contains aluminum. Dr. Bruce Spittle commented:
"It appears that a complex interaction may occur between
fluoride and aluminium so that when both are present in rats'
drinking water, at low concentration, 0.5 ppm of trivalent
aluminium ion and 1 ppm of fluoride ion, they combine to form
aluminium fluoride, AlF3, which has the ability to
penetrate the blood-brain barrier and enter the brain, and also
to become deposited in the kidneys. When 2.1 ppm of sodium
fluoride is present in the drinking water of rats, corresponding
to 1.1 ppm of sodium ion and 1 ppm of fluoride ion, the fluoride
ion appears to be able to combine with aluminium from the food
resulting in a similar entry to the brain and kidneys but with
some points of difference. When the fluoride is present with
larger amounts of aluminium, such as 5 ppm of trivalent aluminium
and about 10 ppm of fluoride or 50 ppm of trivalent aluminium and
about 100 ppm of fluoride, the resulting overt toxicity is
less."
One of the surprising findings of these experiments is that
aluminum fluoride in such small concentrations is more toxic than
much larger concentrations. This is known as a paradoxical
effect.
The citations for the aluminum fluoride toxicity research are:
JA Varner, KF Jensen, W Horvath and RL Isaacson, "Chronic
Administration of Aluminum-Fluoride or Sodium-Fluoride to Rats in
Drinking Water: Alterations in Neuronal and Cerebrovascular
Integrity," Brain Research, 784, 284-298, 1998.
Reprints: Julie A. Varner, jvarner@lineberryresearch.com.
RA Isaacson, JA Varner and KF Jensen, "Toxin-Induced
Blood Vessel Inclusions Caused by the Chronic Administration of
Aluminum and Sodium Fluoride and Their Implications for
Dementia," Annals of the New York Academy of Sciences,
825, 152-166, 1997. Reprints: Robert L. Isaacson, isaacson@binghamton.edu.
June 8, 1998
Last year, the US Food and Drug Administration
(FDA) began requiring new wording in the warnings on fluoride
toothpaste labels. Now that the new toothpaste is coming on to
store shelves, people are noticing. The FDA purpose was to
increase consumer awareness of possible harm. The new warning
reads: "Warning: Keep out of the reach of children under 6
years of age. If you accidentally swallow more than used for
brushing, seek professional assistance or contact a Poison
Control Center immediately."
In the year before the new warning, 5,442
toothpaste related calls were made to poison control centers. In
the first year since the new warning, 12,855 toothpaste related
calls were made to poison control centers.
The American Dental Association is dismayed.
The ADA complains that this warning is required only because
fluoride is classified by the FDA as a drug. The ADA insists that
such exposure to fluoride is not life threatening, but may cause
dental fluorosis. A spokesman for Colgate-Palmolive, says that
the warning conflicts with the traditional idea that the purpose
of fluoride toothpaste is to prevent cavities and therefore
fluoride toothpaste is for public health. The warnings required
by the FDA are also in the interest of public health. The FDA
cautiously performed a scientific review before requiring the new
wording of the warning on fluoride toothpaste labels.
We reported in December, 1996 that a class
action suit against toothpaste manufacturers was filed in the
United Kingdom by the parents of more than 200 children. The
children had permanent damage to their teeth because they had
zealously brushed their teeth with fluoride toothpaste every day.
For them, dental fluorosis is not a trivial discoloration of
teeth.
Part of the information for this article came
from the New York Times, March 24, 1998, p. A18 and the Boston
Globe, March 25, 1998, p. A1.
May 5, 1998
David Kennedy, DDS, reports that a Fluoridation
Risk Assessmnet Symposium will be held in San Diego, California
on June 20 and 21, 1998. Dr. Kennedy practices dentistry in San
Diego. Issues to be considered at the symposium will be whether
fluoridation causes cancer, an Alzheimers-like brain
deterioration, genetic damage, neurological impairment, and bone
disease. Famous fluoride toxicology experts will be there. For
details, refer to Dr. Kennedy's e-mail
communication.
May 1, 1998
We reported earlier this year that the
California OEHHA has proposed that the safe level for fluoride in
drinking water should not be higher than 0.8 ppm so that the
prevalence of dental fluorosis in the population using
fluoridated water will be kept to an acceptable level. Now,
dental public health scientists at the University of Michigan
report that the acceptable trade off may be as low as 0.7 ppm
fluoride in water. Even at this level, the prevalence of dental
fluorosis is over 20 percent. The University of Michigan report
was originally published in the Journal of Public Health
Dentistry, 57(3) 136-143, 1997. The abstract is in the
February, 1998 issue of Fluoride, the official publication
of the International
Society for Fluoride Research
One might consider whether caution would be preferable to a
trade off which can only be measured by uncertain statistics. For
a review of this policy debate, see The Precautionary Principle
in the Related Topics subdirectory of the Environment directory
of Fluoride Issues.
April 1, 1998
A five person task force has been appointed to
review the safety of fluoridation in Calgary, Alberta. City
Alderman Jon Lord is reported by the Calgary Sun, March
21, 1998, to have said, "Are we growing kids with brain
damage so they can have good teeth?" He was referring to
neurotoxicology research by Dr. Phyllis Mullenix and co-workers
which was published in 1995. A Calgary resident, Elke Babiuk, was
denied admittance to a task force meeting. The task force
spokeman, Dr. Read Seiner, said that their scientific review was
not intended to be an open forum.
Dr. Mullenix was fired from her prestigious
position at Forsyth Institute because her research proved that
sodium fluoride caused damage to the nervous system of rats and
was published in a respected scientific journal in 1995. Over the
years, other great scientists who made impartial searches for the
truth like she did were harassed or demoted in various ways. The
real purpose for the reckless promotion of fluoridation was the
fear of the U.S. intelligence cultists that there would be a
public outcry against fluoride pollution from atomic bomb
manufacturing. The supporting facts for these conclusions have
recently been reviewed in The Winds, a
magazine published on the World Wide Web. The review article,
"Did Government Approve Citizens as Toxic Waste Sites?"
is currently archived at www.thewinds.org/archive/medical/fluoride01-98.html.
After reading this article, one might conclude that the
evidence that fluorides are harmful to the brain has been covered
up for many years by a combination of cynical intelligence
agencies and incompetent science research managers who act like
Luddites.
March 25, 1998
In February, 1998, a vote on fluoridation was
planned in Hot Springs, Arkansas. A surprised local citizen
contacted John Yaimouyainnis, Ph.D, a biochemist, who was in Hot
Springs on vacation. Dr. Yaimouyainnis made a speech in favor of
pure water. He is the author of Fluoride: The Aging Factor.
Opponents of fluoridation flooded the newspaper with
authoritative articles and showed strength at the council
meetings. The proponents withdrew their proposal.
March 24, 1998
The March 2, 1998 GAAF newsletter reports a
strategy that was successful in stopping a fluoridation proposal.
There are some subsets of the population which have been
identified as being at risk for health problems arising from
drinking fluoridated water. They are described in Toxicological
Profile of Fluoride, p. 112. One legal implication, pointed
out by George Glasser, is that there is a duty of fluoridators to
warn these subsets of the population of potential damage to their
health. Betty Fowler, representing Safe Water Coalition of
Washington State, persistently informed local officials in
Spokane, Washington of their duty to warn until they decided they
didn't need to impose fluoridation.
March 23, 1998
An article in the Manchester Guardian
Weekly, March 22, 1998, p. 14, entitled, "Give Us This
Day Our Toxic Bread," expounds upon the world wide impact of
the United States Department of Agriculture (USDA) proposed
organic food rules. The USDA proposed standards for
"organic" farming would "outlaw genuine organic
production all over the world." The standards would be
interpreted to prohibit the states from setting standards higher
than the USDA's.
It is probable that American corporations
would later complain that countries such as Canada and the
European Union were engaging in unfair trade practices if they
maintained a higher standard of organic food. The World Trade
Organization refers disputes like this to the Codex Alimentarius,
a "food standard body dominated by corporate
scientists." The Codex, of course, can't see any scientific
evidence that European organic produce is any different than
American organic produce.
"The consumption of organic food is
rising 20% to 30% per year." Organic food production could
eventually become the dominant agricultural land use. Big
business can't compete successfully in small scale labor
intensive organic farming. The excessively centralized economic
control which the USDA would impose is reminiscent of the old
Soviet Union's centalized "command economy."
One might consider that one of the reasons why
the incompetent practice of public water fluoridation has
persisted for so many years is that scientific research about it
is managed through a system of excessively centralized control by
agencies of the U.S. government.
March 12, 1998
Plans to make artificial fluoridation of
public drinking water mandatory throughout the United Kingdom
have been put on hold because of the opposition of the British
Home Secretary, Jack Straw. According to The Observer
newspaper (2/1/98), Secretary Straw intervened on behalf of
opponents of mandatory fluoridation, urging Health Secretary
Frank Dobson to take seriously the scientific evidence linking
fluoride to bone disease, infant mortality and brain damage. Mr.
Straw pressed the Health Secretary to meet with fluoridation
opponents, saying, "Having looked carefully and objectively
at both sides, I do feel that theirs is a valid viewpoint. I
would be grateful if you perhaps reply more fully to the points
raised."
As a result of strong and persistent citizen
opposition, only a handful of areas in the British Isles have
been fluoridated. The battle is particularly fierce in Northern
Ireland where, despite the recommendation of all health boards to
fluoridate, nearly all of it's district councils have rejected
the idea because of public health concerns.
The British Dental Association has been
lobbying the government to fluoridate water for some time and Mr.
Dobson as well as Tessa Jowell, the Public Health Minister, are
said to favor the policy. But Mr. Straw's intervention has
compelled the British government to conduct a further review of
the situation. In the public health paper, Our Healthier
Nation, the government made a commitment to "seek to
take account of these views and to find a way forward."
March 2, 1998
The California Environmental Protection Agency,
Office of Environmental Health Hazard Asessment (OEHHA),
Pesticide and Environmental Toxicology Section, proposed in
November, 1997 to lower the safe level of fluoride in drinking
water. The California Safe Drinking Water Act of 1996 requires
the OEHHA to adopt public health goals for contaminants in
drinking water based on exclusively public health considerations.
A public health goal of 0.8 ppm for fluoride in drinking water is
proposed to prevent dental fluorosis. This takes into account the
relative source contribution of fluoride in drinking water. This
standard is intended to prevent even mild dental fluorosis,
whereas the U.S. Environmental Protection Agency recommendation
of not more than 2.0 ppm fluoride in drinking water is intended
to prevent moderate to severe dental fluorosis.
The OEHHA maintains that although there is
scientific research showing that fluoridation is a cause of hip
fractures, the evidence is not sufficient to provide a
mathematical basis for calculating a public health goal.
The OEHHA reports was originally published at
www.calepa.cahwnet.gov/oehha/docs/phgs/2getphgs.htm and is
reprinted herein pdf
format. There is a list of toxic chemicals on the web site. Go
down the list to find the document on fluoride.
February 25, 1998
The USDA has proposed new rules for a federal
standard for certified organically grown eggs. The rules for
organic eggs would allow up to 20% conventional feed,
antibiotics, parasiticides and coccidiostats, irradiation in food
processing, and warehousing of hens. The rules will allow the use
of feed grains from fields where sewage sludge containing heavy
metals was used as fertilizer. Genetically engineered organisms
would be eligible for the organic food label. Nearly a dozen of
the huge producers of organic eggs lobbied for this ruling.
Smaller organic egg producers are concerned that they could be
driven out of business by the fee structure for certifying their
products. A federal law concerning organic foods could take
precedence over the California organic foods law because of the
interstate commerce clause in the U.S. Constitution. In this way,
the standards for organic eggs would be being lowered.
To the best of my knowledge, the USDA does not
prohibit using artificially fluoridated water in organic egg
production. There is nothing organic about acid fluoride
(hydrofluosilicic acid) or sodium fluoride. These sources of
fluoride ions should not be allowed in drinking water of hens for
egg production. Research financed by the American Dental
Association showed that chickens used in baby food is an
excessive source of fluoride ions.
February 22, 1998
The U.S. Department of Health, Education and
Welfare is considering whether fluoride ions are necessary for
the health of premature infants. Those wishing to comment should
send their written comments to HEW before July 1, 1998. Be sure
to include the Docket No. 96N-0391. For more information, see the complete news report or the Federal
Register, January 15, 1998, pp. 24404-24405.
February 8, 1998
The Bremerton City Council originally estimated
that the cost of bringing fluoridation to Bremerton would be
$90,000. Now, they are estimating a cost of $300,500. Mr. Phil
Heggen, a Bremerton resident, estimates that when the cost of
corrosion reduction is included, the cost is closer to one
million dollars. A letter from Mr.
Heggen gives the details. Acid fluoride contributes to
corrosion. Acid fluoride is the most commonly chosen chemical for
adding fluoride ions to public water supplies. See related
articles on corrosion in the Fluoride and Lead Index in the
Environment directory of Fluoride Issues.
January 13, 1998
A public hearing was held this afternoon at
the Sacramento, California City Hall. The City Council listened
to two water works experts explain the feasibility of
fluoridation. The state legislature passed a mandatory
fluoridation law in 1995. However, the law states that cities
have to find a way to pay the costs of fluoridation without
raising utility rates. State funds are not likely to be made
available for financing fluoridation. The Sacramento Dental
Association offered to pay for the capital cost of fluoridation.
The city has 28 wells which operate the year around. Each of
these wells would have to be equipped with a fluoridation feed
mechanism.
Concerned citizens spoke for or against
fluoridation. Several of the council members expressed their
disdain at having to listen to medical arguments from either
side. The council members were interested in the legal issues of
how to be in compliance with applicable state laws and where to
get the money for installing and operating the fluoridation
system. Sarah Foster, (916) 852-6300, spoke for three minutes and
presented documentation that there are hidden costs in
fluoridation and that when cities implemented the fluoridation
mandate, they have found it necessary to increase the utility
rates to pay for it. The council will consider fluoridation again
next month.